We dive into the exciting collaboration between two prominent Malaysian brands, Santan and ZUS Coffee. Catherine Goh and Venon Tian discuss their shared vision for supporting homegrown brands and challenging international coffee giants. 

This partnership blends flavours to celebrate Malaysia's rich culinary heritage while offering affordability. Learn about the journey of these two brands, their innovative collaboration, and the impact they aim to create in the F&B industry.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  entrepreneurs

Tags:  flight meals,  f&b,  nasi lemak,  coffee,  airasia,  branding,  marketing,  collaboration,