Many people during the pandemic took their day to day hobbies and monetised them into either side hustles or full fledged businesses, but of course that wasn’t purely pandemic-driven. In fact, way before that in 2015, Nur Shafinaz Binti Abdul Rahman decided to take her baking hobby to the next level, with husband and co-founder Hidzad Bin Lahuree joining later. Hidzad shares the process of making your hobby your career, their trials and tribulations throughout the pandemic, and how through all that they remain a steadfast staple of the Shah Alam bakery-cafe scene.

Image Credit: Cake Jalan Tiung Official Facebook Page

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  business analysis,  SME,  entrepreneurs,  markets,  food

Tags:  food and beverage,  baking,  cafes,  cafe,  bakery,  entrepreneurship,  OFB-BossBoleh,