From bean to cup, cafes are more than just spaces to enjoy coffee — they are stories waiting to be told. Today, we sit down with the co-founders of Flint Cafe & Roastery, Azri Jamaludin and Daniel Fleischer, on how they are carving a niche in Malaysia’s vibrant and highly competitive cafe culture. Launched with a passion for coffee, Flint integrates a coffee bar, roastery, and artisanal western and local cuisine within a modern courtyard gallery. In this conversation, we discuss the origins of Flint Cafe & Roastery, explore the challenges of building and running a cafe and roastery, and what keeps them ahead of the curve.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  entrepreneurs,  culture

Tags:  roastery,  coffee bar,  business,  cafe,