Founded in 2015 by a group of friends united by a passion for fitness and a commitment to healthy living, Soluxe Nutrition emerged from a shared desire to redefine the world of nutrition. Dissatisfied with the artificial-laden products that dominated the market, these long-time fitness enthusiasts embarked on a mission to create an alternative that not only supports optimal health but also stays true to the power of natural, plant-based ingredients.

What began as a small startup with a single focus on premium pea protein has blossomed into a journey of growth. Soluxe Nutrition now offers a range of 11 protein varieties and a superfood green, all developed with meticulous attention to quality and sustainability.

Today, we speak with the Co-Founder of Soluxe Nutrition, Wilson Quah, about his passion, perseverance, and pioneering spirit that have propelled Soluxe Nutrition to what it is today in the health and wellness industry.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  food,  entrepreneurs,  managing

Tags:  pea protein,  plant-based food,