On this episode of Open For Business, we speak with Paul Dass, Managing Director of Green Street Farms, about what it means to grow food with care in the heart of a city.

Green Street Farms uses aquaponics, a natural system where fish and plants support one another, to produce fresh food while working in rhythm with nature. But beyond the method, this is a story about intention: choosing to grow slowly, thoughtfully, and in a way that stays connected to the people who eat the food.

Paul shares the personal journey behind the farm, the lessons learned from working with living systems, and how reconnecting people to where their food comes from can quietly change how we think about nourishment, responsibility, and care.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  economy,  environment,  food,  entrepreneurs,  SME

Tags:  sustainable food systems,  urban farming,  fresh food,  aquaponic farming,  regenerative agriculture,  food sustainability,