On this episode of Open For Business, we speak with Adel bin Muhamed Ishak, Co-Founder of Little Fat Duck — Malaysia’s first HALAL Italian and French fast food chain. From starting in a second-hand truck to expanding into catering, events, and manufacturing, Adel shares how he navigated early challenges, adapted Western dishes for local tastes, and built a resilient F&B brand.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  food,  SME,  entrepreneurs

Tags:  fast food chain,  french and italian cuisine,  f&b,  food truck,  business,  catering,