How Pure Mylk Is Changing Plant-Based Beverages?

Marcus Khoo, Founder & CEO, Pure Mylk

25-Jul-25 10:00

How Pure Mylk Is Changing Plant-Based Beverages?

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Marcus Khoo, founder and CEO of Pure Mylk, shares how they’re helping F&B brands bring clean-label products to life, what it takes to innovate in a crowded market, and why Malaysia could be a food-tech launchpad for the region. He also talks about the operational challenges faced by the business and their ambitions ahead.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories: Corporates, managing, entrepreneurs, food

Tags: plant-based beverages, food-tech, contract manufacturing, F&B innovation, covid-19,

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