Marcus Khoo, founder and CEO of Pure Mylk, shares how they’re helping F&B brands bring clean-label products to life, what it takes to innovate in a crowded market, and why Malaysia could be a food-tech launchpad for the region. He also talks about the operational challenges faced by the business and their ambitions ahead. 

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Corporates,  managing,  entrepreneurs,  food

Tags:  plant-based beverages,  food-tech,  contract manufacturing,  F&B innovation,  covid-19,