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How Pure Mylk Is Changing Plant-Based Beverages?

Marcus Khoo, Founder & CEO, Pure Mylk

25-Jul-25 10:00

How Pure Mylk Is Changing Plant-Based Beverages?

Marcus Khoo, founder and CEO of Pure Mylk, shares how they’re helping F&B brands bring clean-label products to life, what it takes to innovate in a crowded market, and why Malaysia could be a food-tech launchpad for the region. He also talks about the operational challenges faced by the business and their ambitions ahead. 

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury


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Categories:  Corporates,  managing,  entrepreneurs,  food

Tags:  plant-based beverages,  food-tech,  contract manufacturing,  F&B innovation,  covid-19, 


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