Making an Indonesian Layer Cake is no small feat, and crafting the 18 layers is, for some, a work of art. It’s also a way for some people to stay bonded to their homeland. Ambon Boenda believes in keeping with the tradition, authenticity and the continuity of layer cake recipes passed down from generation to generation.

Linda Lo, the founder and director of Ambon Boenda shares the layers of love with us.

Photo Credits: Shuttershock | Jacob Lund

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  markets,  Women in Business,  economy,  SME,  entrepreneurs,  food

Tags:  food business,  woman in business,  baking,  entrepreneurship,  sme,