After a meet-up at a supper club and many dialogues about food and restaurants of the world, Christian and Jenifer came together to open Sitka Restaurant. With recipes inspired by  their adventures around the world, they’re focused on a culinary vision that stretches beyond KL and Aberdeen. How do they find the passion to innovative menus that merge modern cuisine with traditional ingredients? We’ll find out more with Christian Recomio and Jenifer Kuah, founders of Sitka Restaurant. 

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Tags:  modern,  cuisine,  traditional,  ingredients