Pince & Pints was founded in Singapore in 2014, with the idea of making live lobsters accessible to everyone. The concept is unique whereby every diner gets to enjoy a whole live lobster cooked with Asian and Western flavors. We sit down with the man behind Pince & Pints to find out what it takes to bring this fine dining staple to the common man's table.

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Tags:  lobster,  singapore,  malaysia,  affordable,  asian,  western,  flavours,  dining