BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
24-Jul-24 Made In Malaysia
(7:00 PM)
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night
25-Nov-20 Breaking Bread
(9:00 PM)
Ep91: In The Kitchen: Orange Tea
Loh Yi Jun, junandtonic.com
23-Sep-20 Breaking Bread
(9:00 PM)
Ep82: In the Kitchen: Bread Banana
Loh Yi Jun
09-Jul-20 Open For Business
(10:00 AM)
Lezzetto, Gelato and You
19-Sep-18 HerVantage
(11:00 AM)
Business Is Sweet For Harriston
Teng Wei Tzyy, CEO, Harriston
21-Jun-17 Today's BizTalk
(7:45 AM)
FGV, Top Glove: Finding the Right Fit
The Morning Run Crew
11-Oct-16 Open For Business
(10:00 AM)
Ala Carte - Pince & Pints
Dato’ Hafez Mohamed, Pince & Pints
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.