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Podcast  >  Evening Edition  >  Made In Malaysia  >  Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

24-Jul-24 19:00

Savouring Sarawak’s Indigenous Cuisine

Made in Malaysia is the show that’s all about the people and things that make Malaysia, Malaysia. And in our first month of shows, we’re diving headfirst into the one thing that most Malaysians can agree on: food! In this episode, we explore Sarawak’s rich heritage through food with Karen Yap, who curates and hosts dining experiences that champion Sarawak’s diverse food culture.

Image Credit: udeyismail, Shutterstock

Produced by: Alia Zefri

Presented by: Sharaad Kuttan


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Categories:  food,  culture

Tags:  sarawak cuisine,  mee kolok,  laksa sarawak,  food,  culture,  flavours,  spices, 


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