Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night
24-Jul-24 19:00
![Savouring Sarawak’s Indigenous Cuisine](https://bfmcms.s3.ap-southeast-1.amazonaws.com/websiteimages/made-in-malaysia/2024-07-24_savouring-sarawaks-indigenous-cuisine/og_b11751eb-59e4-40cf-bab6-20369c4e8205.png)
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Made in Malaysia is the show that’s all about the people and things that make Malaysia, Malaysia. And in our first month of shows, we’re diving headfirst into the one thing that most Malaysians can agree on: food! In this episode, we explore Sarawak’s rich heritage through food with Karen Yap, who curates and hosts dining experiences that champion Sarawak’s diverse food culture.
Image Credit: udeyismail, Shutterstock
Produced by: Alia Zefri
Presented by: Sharaad Kuttan
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Tags: sarawak cuisine, mee kolok, laksa sarawak, food, culture, flavours, spices,