As we’re all busy with our daily routines at work, it is common that we face similar issues like having insufficient time to practise a sustainable work-life balance, skipping meals at work or we simply can’t find the time to put in a couple of hours for exercising.

From being in the legal field to active business owners, Collin Chang and Joslyn Yip came up with TasteBudds, a company that provides wellness products, particularly through liquid meals to people of various income levels, with a clear vision to help those with a hectic schedule. Now, they are looking to expand to overseas markets as this issue of practising a healthy work-life balance is not only common here in Malaysia, but also in many if not all major metropolitan cities as well.

With that, today on the show, we’re joined by both Collin Chang and Joslyn Yip, Co-Founders of TasteBudds, to understand their journey from being lawyers to business owners, key challenges they faced during this transition and what the future looks like for TasteBudds in 2024 and beyond.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  SME,  entrepreneurs,  food,  managing

Tags:  ofbbb2023,  F&B Business,  wellness product,  liquid meals,  fnb,  work-life balance,