This morning on the show, we speak with David Ng, Founder at Savor, a local F&B outlet aiming to encourage healthier lifestyles with their plant based meals.

David started the business with his wife, Beverly, and business partner, Peter back in 2019 after originally starting in the lifestyle coaching field. Their commitment to health and wellness goes beyond the plate as they have not only established a vibrant plant-based restaurant for consumers to enjoy vegan food but they also provide curated meal plans in their mission to enhance health and wellness for their consumers.

With that in mind, we’ll be talking about the inception story of Savor from how it started to where the business is at today, the challenges and hurdles they had to overcome in what’s becoming a very tough F&B industry and what’s in the works for Savor going forward.

Produced by: Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  wellness

Tags:  lifestyle,  vegan,  health and wellness,  f&b industry,