BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

14-Nov-23 10:00

Surviving And Enjoying 30 Years In The Restaurant Business

The F&B business is tough, whether here in Malaysia or abroad. There’s always a constant churn of old restaurants closing down and new ones taking their place. That said, there are those that last the test of time and navigate the industry for decades.

Today on the show, we speak to Australian chef, author, television presenter, and restaurateur – David Thompson to get a better sense for the business of F&B and why he’s personally focused on Thai cuisine.

Produced by: Roshan Kanesan

Presented by: Roshan Kanesan


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  marketsmanagingfoodculture

Tags:  ofbbb2023thai cuisinerestaurantsf&b





Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Patrick Wong of Bloomberg Intelligence discusses what’s shaping Hong Kong’s property sector and provides an outlook.

7:45 AM

Morning Brief

Jerald Joseph, Director of Pusat Komas and former Suhakam commissioner, talks about the delay in appointing new members to the commission.

8:00 AM

The Breakfast Grille

Espen Kristensen, Managing Director Asia Pacific, Ria Money Transfer discusses the challenges of staying competitive in a fast-changing remittance market.

8:30 AM

Morning Brief

Julia Lau, Senior Fellow and Coordinator of the Indonesia Studies Programme at ISEAS – Yusof Ishak Institute, discusses potential outcomes from the 13th Annual Consultation between Malaysia and Indonesia.

8:45 AM

Morning Brief

Prof James Chin of the University of Tasmania discusses how a coal licence controversy may impact the GRS-Pakatan alliance ahead of Sabah’s state election.

9:00 AM

Opening Bell

(REPEAT)Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

Dr. Renard Siew, Climate Change & Sustainability Expert breaks down Sabah’s new climate law and what it means for carbon markets and local communities.

10:05 AM

Open For Business

Ethan Wong and Esther Erin, Co-Founders of Dododots, on turning personal skincare struggles into a fast-growing, 9-figure business.

11:00 AM

Marketing Mojo

Andrew Tan, Group Executive Creative Director & Joyce Gan, Group Client Services Director of Fishermen Integrated, on turning taboos and dry topics into standout campaigns.

12:00 PM

Enterprise Explores

Warren Leow, CEO, Pixlr Group

1:00 PM

The Breakfast Grille Repeat

Our flagship show, we feature both game-changers and groundbreakers in the hot seat.

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

4:05 PM

Health & Living

Is snoring really that bad a problem? How is it a barometer of bad health? Tune in to ask the experts your questions.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

This episode of The Food Chain explores the foods of the Dalit community and the politics surrounding them.