Donuts are more than just a sweet treat. They are a universal comfort food that brings joy to people of all ages. But in a world where consumers are increasingly seeking unique flavours, premium quality, and memorable experiences, the humble donut is evolving into a canvas for creativity.

Donut Plan, an artisanal doughnut shop, seems to have captured the hearts,and taste buds, of its audience. Today, we speak with Lau Jia Sen, the Founder of Donut Plan, to uncover the story behind the business, the challenges of running a business in a competitive food industry, and his sweet plans for the future.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  managing,  food,  entrepreneurs

Tags:  business,  donut,  f&b sector,