We hear from Alvin Andrew, founder of FUBIZO. We'll delve into how FUBIZO addresses the diverse needs of the food and beverage industry through innovative product development. We’ll look at his journey and experiences in both local and international markets, offering valuable insights into the challenges and triumphs of running a food and beverage business in the current global landscape.

Today, I’ll be speaking with Alvin Andrew, founder of FUBIZO, a company specialising in Food and Beverage product innovation.

Based in Penang, FUBIZO has developed a diverse range of products, responding to various market needs and culinary challenges. In our conversation today, we’ll explore the journey of FUBIZO, the intricacies of developing new food products, and the insights Alvin has gained in navigating both local and international markets.

This discussion aims to shed light on the realities of launching and managing a food and beverage business in today’s dynamic market

Produced by: Richard Bradbury, Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  food,  markets,  entrepreneurs

Tags:  ofbbb2023,  kl market,  food biz,  f&b industry,  product innovation,  international market,