From the creators of Aunty Manju’s in TTDI, comes a new go-to Indian banana leaf joint in PJ that’s slowly building a reputation for its flavours, atmosphere, and service. Kadei by Manchula in Taman Megah offers full-service “Malaysian Spiced’ style dishes in an al-fresco setting, but there’s more to this F&B outlet than meets the taste buds. We speak to co-founder Suresh Gnanasekaran about the mainstay challenges in the F&B landscape - the rising prices of goods, manpower shortage, and managing customers’ expectations through it all. 

Image Credit: Kadei by Manchula Facebook Page

Produced by: Audrey Raj

Presented by: Audrey Raj

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Categories:  food,  entrepreneurs,  the workplace,  managing,  SME,  culture

Tags:  entrepreneurship,  indian food,  family business,  malaysian food,  restaurants,