Overbookings, no show ups, wrong dates are common problems that restaurant outlets deal with when it comes to making a reservation. What if there is a solution to solve this problems, by simplifying the process all in one application, which is what UMAI is all about. We speak to Jonas Chelbat, founder of UMAI to talk about how he is reinventing the reservation sector in the F&B space.

Produced by: Jeff Sandhu

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Tags:  tech talk,  umai,  reservation,  booking,  table,  food,  restaurants,  big data,  diners,  dinners