Ramadhan isn’t just about fasting—it’s also a time when food takes center stage. From the sizzling stalls of bazaars to the comforting warmth of bubur lambuk, certain dishes become especially sought after during this month. But what makes a food “iconic” for Ramadhan? Is it nostalgia, availability, or something more? In this episode, we explore the enduring appeal of Malaysia’s favourite Ramadhan eats.

Image Credit: Shutterstock

Produced by: Lim Sue Ann

Presented by: Lim Sue Ann

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Categories:  culture,  History/Heritage,  food

Tags:  bazaar food,  breaking fast,  moreh,  iftar,  bazaar ramadhan,  fasting,  kuih,  malaysian food,