Ramadan bazaars are a cherished tradition, bringing together food, culture, and community in a vibrant, festive atmosphere. From traditional delights to creative fusion dishes, they offer something for everyone. But with rising costs, food safety concerns, and staggering food waste, are they losing their charm? We pose this question to you: What do you love most about Ramadan bazaars, what frustrates you, and do you have any must-try recommendations?

Image Credit: Shutterstock

Produced by: Evening Edition

Presented by: Lee Chwi Lynn, Sharaad Kuttan

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Categories:  economy,  environment,  culture,  History/Heritage,  food,  wellness,  young finance

Tags:  wasting money,  bazaar ramadan,  fasting,  iftar,  kuih,  traditional food,  fusion food,  saving money,  hygiene,  food safety,  pasar malam,  desserts,  wagyu,  buka puasa,  moreh,