With increasing raw material prices and labour shortages, Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro gives his perspective on how the F&B industry has fared in 2021 and what's in store for 2022 as the industry seeks to recover from the past 2 years. Image credit: Shutterstock.com

Produced by: Moh Heng Ying

Presented by: Wong Shou Ning, Shazana Mokhtar, Philip See

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Categories:  trends and forecasts,  entrepreneurship,  business analysis,  food

Tags:  restaurants,  food and beverage industry,  raw materials,  labour shortage,