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From 24-7 Dining To Much, Much Less

Datuk Seri Garry Chua, Immediate Past President, Malaysia Retail Chain Association

11-Feb-22 07:45

From 24-7 Dining To Much, Much Less

Datuk Seri Garry Chua, Immediate Past President of the Malaysia Retail Chain Association (MRCA), addresses the woes of the F&B sector post-pandemic as the New Normal possibly heralds the end of one of Malaysia's most-loved pastimes: 24-7 dining. Image credit: Unsplash.com

Produced by: Tan Chen Li

Presented by: Shazana Mokhtar, Khoo Hsu Chuang, Tan Chen Li


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Categories:  business analysis,  trends and forecasts,  food

Tags:  f&b sector,  labour supply,  mamak culture, 


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