After nearly three years of pandemic-impacted operations, the Oriental Group of Restaurants has finally returned to the black with revenues almost back to pre-MCO days. What fortunes will this Year of the Rabbit bring to this leader of Cantonese cuisine in the Klang Valley? Its founder and chairman Datuk Seri Philip Siew talks about the challenges the company had faced, the lessons learned and how to apply them going forward.

Produced by: Sim Wie Boon

Presented by: Keith Kam

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Categories:  Corporates,  managing,  food

Tags:  cny 2023,  f&b industry,  chinese cuisine,