Tempeh is one of the few key fermented foods that originates from the Malay archipelago. And in recent years, this funky, soy product has grown in a big way, especially with the rise of meat alternatives and a global shift towards a more plant-based diet. To tell us all about this funky, fermented food, is Azimin Saini from Tempeh Culture, a tiny tempeh (pardon the pun) business from Singapore. He talks about his heritage, weigh in on the recent tempeh boom, and reveals a few tempeh cooking tips!

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Film,  Music,  Food

Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  tempeh,  tempeh culture,  Azimin Saini,