With the straw ban kicking into full effect, sustainability will be what's on everyone's mind this year. This week, we speak to one enterprise that's making a difference in food & sustainability—Kartigha Ayamany from Fallaleaf, a company that's making plates and bakeware from the fallen leaves of the areca palm tree.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  SME,  Markets,  Food,  Environment,  Science

Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  fallaleaf,  Kartigha Ayamany,