On this week's show, we speak with Eddie Ng, who’s the chef and co-owner of Edju Omakase. Edju isn’t your typical Japanese omakase spot, as chef Eddie and his team strives to push the boundaries of flavour and educate Malaysians on the intricacies of the cuisine, all through his edgy brand of ‘contaminated’ omakase. So on today’s episode, we’ll hear about his story, learn about the art of aging fish, and get an insider’s look at the industry.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  food

Tags:  Edju Omakase,  breaking bread,