With the expansion of more outlets in Pavilion Elite and Genting Highlands, we catch up with Acme Bar & Coffee founder Andrew Wong to gain some insights on the inner workings of owning a successful chain of outlets – along with some tips on how to make it as a restaurateur in the notoriously difficult f&b industry.

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Tags:  Food,  Feeding Time,  Acme Bar & Coffee,  Cafe,  Restaurateur,  F&B Industry,  Business