Join two prominent local chefs, Dewakan's Darren Teoh and Raymond Tham from Beta KL, together with moderator, Dr. Eric Olmedo from Institute of Ethnic Studies, Universiti Kebangsaan Malaysia, as they chart our culinary adventures, and how modernity has influenced our regional flavors and diet. This recorded panel session was organised by the University of Nottingham Malaysia Campus and Crops For The Future, as part of their Forgotten Future Foods series.

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Categories:  History,  People and Places,  Food

Tags:  I Love KL,  forgotten recipes,  culinary,  ingredients,