BFM 89.9

HIGHLIGHTS 
Podcast  >  Night Shift  >  That Time Of Night  >  Michael Chuah

Michael Chuah

Michael Chuah, Director, Producer

02-Mar-16 20:00

Michael Chuah

Michael Chuah is an award-winning Malaysian filmmaker who has made big hits such as Seed Of Darkness, Fist Of Dragon and his latest movie, Special Forces. A lot of his films has resonated with local audiences, but they’re also highly regarded outside the country like in Singapore, Taiwan and the US.


If you enjoyed what you’ve heard, then check us out on our website! That Time Of Night.

 


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  bfmradiottonthat time of nightmichael chuahfilmmakerseed of darknessfist of dragonspecial forces





Play / Pause

Listen now : Cruise Control: (REPEAT) Suzuki returns to Malaysia with the Fronx, a compact...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.