Getting To Know Yung Kai

Yung Kai

24-Feb-21 22:00

Pause
Embed

Renowned hip-hop festival Raising The Bar (RTB) makes a return by celebrating their 10th anniversary, this time around hosting a virtual house party-themed online event scheduled to happen on the 6th of March 2021 featuring prominent names such as Sona One, Joe Flizzow, Arabyrd, Orang Malaya and many more. In great anticipation for the event, we reached out to Yung Kai, a musician from Kuching who’s on the festival lineup to share the thought process behind producing his songs leading up to the event.

More information about the festival can be found here - Raising The Bar (MY)

--

IMAGE SOURCE: yungk4i

Produced by: Ali Johan, Othniel Ting

Presented by: Ali Johan, Othniel Ting

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Film, Music

Tags: the pulse, Raising The Bar, virtual performance, RTBFEST2021,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.

PROGRAMMES