| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Feb-26 |
Health & Living (4:30 PM) |
Mindful Eating: Ramadan Edition
Nurul Farhanim Arsad, Dietitian |
|
| 16-Feb-26 |
Health & Living (4:00 PM) |
Mindful Eating: CNY Edition
Phang Tze Ching, Dietician |
|
| 13-Feb-26 |
Open For Business (10:00 AM) |
Can A Catering Business Really Scale? RunningMen Did
Andrew Chee, Founder and CEO, RunningMen Celebrations Group |
|
| 12-Feb-26 |
Talkback (6:00 PM) |
Do You Celebrate Valentine's?
|
|
| 11-Feb-26 |
Open For Business (10:00 AM) |
It’s Not About Coffee. How ZUS Beat Starbucks.
Venon Tian, Group COO , Zus Coffee |
|
| 10-Feb-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Did Malaysia Really Cede Territory to Indonesia?
Associate Professor Dr Hazmi Rusli, Head Researcher, International Law Unit, Universiti Sains Islam Malaysia |
|
| 05-Feb-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Surge of Investigations Under the Sedition Act
Zaid Malek, Director, Lawyers for Liberty |
|
| 04-Feb-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Rising Childhood Stunting in Malaysia Raises Alarm
Dr Amar-Singh HSS, Consultant Paediatrician |
|
| 03-Feb-26 |
Open For Business (10:00 AM) |
Scaling the Sweet Spot: The Discipline of Gula Cakery
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 30-Jan-26 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Why Did The Gerik Bus Crash?
Masria Mustafa, Associate Professor at the Faculty of Civil Engineering, Universiti Teknologi MARA |
|
| 22-Jan-26 |
Open For Business (10:00 AM) |
When Passion Gets Professional
Janice Siew, Founder, Petiteserie and Jan's Gelato & Bakes |
|
| 21-Jan-26 |
Open For Business (10:00 AM) |
From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival
Shareen Ramli, Founder, Siti Li Dining & Foodhall |
|
| 16-Jan-26 |
Open For Business (10:00 AM) |
Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding
Nick Ng, Founder and CEO, Hock Kee Kopitiam |
|
| 14-Jan-26 |
Open For Business (10:00 AM) |
FeedMe: The Operating System For Better Dining
Squall Tan, Chief Executive Officer, FeedMe |
|
| 09-Jan-26 |
Open For Business (10:00 AM) |
Greening The Grey — A Farm In The City
Paul Dass, Managing Director, Green Street Farms |
|
| 16-Dec-25 |
Open For Business (10:00 AM) |
Turning Buffet Waste Into A Business
Preston Wong, Co-Founder & CEO, treatsure |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Kingsley Jones, Chief Investment Officer, Jevons Global tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr. Deborah K. Elms, Head of Trade Policy, Hinrich Foundation talks about the US Supreme Court's decision on tariffs.
Morning Brief
Dr. Azmi Hassan, Senior Fellow at the Nusantara Academy for Strategic Research, discusses the unfolding events of the Malay political factions, and DAP's upcoming party congress.
The Breakfast Grille
Rubens Marques, Head of South & Southeast Asia, Louis Dreyfus Company, discusses the company's food sustainability strategy in the region.
Morning Brief
Dr. James Dorsey of the S. Rajaratnam School of International Studies discusses rising US-Iran tensions as Trump hints at a possible strike.
Morning Brief
Nik Nazmi Nik Ahmad, MP for Setiawangsa discusses the alleged corrupt practices within the MACC.
Opening Bell
(REPEAT) Kingsley Jones, Chief Investment Officer, Jevons Global tells us where international markets are heading.
Opening Bell
Peter Kong, Head of Research, Kenanga Investment Bank discusses ESG in Malaysia.
Pinnacle Perspectives
TC Chew, Managing Director of APAC for Arup, discusses the benefits of the revived KL–Singapore high‑speed rail (HSR) project.
Open For Business
Adrian Chia, Co-Founder & CEO, Big Tiny
P&L
Renganathan Kannan, Executive Director, TRATAX
Enterprise Explores
TikTok Shop US hit $15.1B, but the growth isn't from viral live streams, it's the boring "Shop Tab." Momentum Works explains why American consumers are favoring traditional search over live streams, and compares this to Southeast Asia’s $45.6 billion mature ecosystem.
The Breakfast Grille Repeat
Rubens Marques, Head of South & Southeast Asia, Louis Dreyfus Company, discusses the company's food sustainability strategy in the region.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
Earth Matters
Macaranga Wrap-Up
Health & Living
Top 5 at 5
A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!
Today I Learned
A Skeptic’s Take on the Epstein Files
Just For Kicks
A Bit of Culture
