| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Dec-24 |
Enterprise Explores (12:00 PM) |
The Halal Boom: A $1.5 Trillion Global Opportunity
Damien Yeo, Food & Drink Analyst, BMI |
|
| 20-Dec-24 |
Open For Business (10:00 AM) |
Beyond The Bean
Azri Jamaludin, Co-Founder and Director, Flint Cafe & Roastery | Daniel Fleischer, Co-Founder and Executive Director, Flint Cafe & Roastery |
|
| 19-Dec-24 |
Open For Business (10:00 AM) |
Turning Health Challenges Into a Tasty Business Opportunity
Ramya Raghupati, Founder and Director, Oh My Goodness! |
|
| 17-Dec-24 |
Marketing Mojo (11:00 AM) |
From Plates To Pixels
Shermaine Wong, Co-Founder and CEO, Cult Creative |
|
| 17-Dec-24 |
Open For Business (10:00 AM) |
No Cooking Required
Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan |
|
| 12-Dec-24 |
Enterprise Explores (12:00 PM) |
Lessons in F&B Resilience
Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise |
|
| 10-Dec-24 |
Open For Business (10:00 AM) |
Baking Dreams Into Reality
Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery |
|
| 09-Dec-24 |
Open For Business (10:00 AM) |
Elevete’s Sweet Success: From Homebaker to RM10M in Sales
Edwin Chan, Chef and Founder, Elevete Patisserie |
|
| 05-Dec-24 |
Enterprise Explores (12:00 PM) |
Being Prepared in Times of Trouble
William Cheah, Co-Founder, Kembara Kitchen |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 29-Nov-24 |
Open For Business (10:00 AM) |
The Sweet Success Of Donut Plan
Lau Jia Sen, Founder, Donut Plan |
|
| 28-Nov-24 |
Open For Business (10:00 AM) |
From Home Kitchen to 7 Figures: The Daily Broth’s Recipe for Success
Rahayu Parmatasari, Co-Founder, The Daily Broth | Tengku Arif Asad, Co-Founder, The Daily Broth |
|
| 27-Nov-24 |
The Marketplace (1:45 PM) |
Unlock Radiant Skin with Silica: The Key to Hydration and Firmness
Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 14-Nov-24 |
Open For Business (10:00 AM) |
How RM50K Became RM24 Million: Gourmet Ingredients’ Story
Leon Goh, Founder and CEO, Gourmet Ingredients |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
Pick of the Pops (REPEAT)
Ep570; Patrick Teoh
Bar None (REPEAT)
2024 Year In Review; Sharon Wee | T Avinesh | Haresh Deol | Keeshaanan Sundaresan
Ringgit & Sense (REPEAT)
How To Budget For A Wedding; Leticia Hsu, Wedding Planner, Elysium Weddings
The Property Show (REPEAT)
Best of the Property Show 2024
Cruise Control (REPEAT)
What Daniel Saw at KLIMS 2024 Part 2 - And What He Didn't; Daniel Fernandez, Managing Editor, dsf.my
Best of Enterprise (REPEAT)
E-Invoicing Unpacked - Why We Need It & Phase 1 Takeaways; Dr. Veerinderjeet Singh, Senior Advisor on Tax Policy, KPMG Malaysia
The Bigger Picture (REPEAT)
Healthy Ageing - We Need To Talk About Loneliness; Heeran Kaur, Licensed Counsellor
TED Radio Hour
Earth Matters (REPEAT)
Macaranga Wrap-up - A Look-Back at 2024; Wong Siew Lyn, Co-founder, Macaranga | Law Yao Hua, Co-founder, Macaranga
Back To Back (REPEAT)
Ep113 - Florence + The Machine
Track by Track (REPEAT)
EP72: Alanis Morissette's Jagged Little Pill
The Selector
