Date | Programmes | Podcast Title | |
---|---|---|---|
28-Mar-25 |
Open For Business (10:00 AM) |
Healthy Gut, Happy You
Rita Mangan, Founder, HGHY Nutrition | Kal Izad, Co-Founder, HGHY Nutrition |
|
27-Mar-25 |
Talkback (6:00 PM) |
What Do You Love About Your Kampung?
|
|
21-Mar-25 |
The Breakfast Grille (8:00 AM) |
LKIM : A Conversation About Food Security & Politics
Muhd Faiz Fadzil , Chairman , Fisheries Development Authority of Malaysia |
|
20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
14-Mar-25 |
Open For Business (10:00 AM) |
Kee Nguyễn’s Shift From A Car Boot To 52 Outlets
Radius Khor, Co-Founder & Director , Kee Nguyễn |
|
13-Mar-25 |
Talkback (6:00 PM) |
Exploring Cultures Beyond Your Own
|
|
12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
11-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Understanding Thailand's Deep South Conflict
Don Pathan, Thailand-based security analyst |
|
06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
03-Mar-25 |
Today I Learned (6:00 PM) |
Can Fasting Prevent Diseases and Delay Ageing?
Professor Luigi Fontana, Director of the Healthy Longevity Research and Clinical Program, Charles Perkins Centre, University of Sydney |
|
28-Feb-25 |
Health & Living (4:00 PM) |
Your Guide To Glucose
Dr George Lee, Consultant Urologist | Dr Saiful Kassim, Consultant Endocrinologist |
|
21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
20-Feb-25 |
Enterprise Explores (12:00 PM) |
What’s for Dinner in 2034?
Leisa Tyler, Co-Founder, Kita Food Festival |
|
18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |