BFM 89.9

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Showing 1 to 17 of 29 results.
 



Feeding KL since 1928

Feeding KL since 1928

Mervyn Lee, Co-owner, Yut Kee Restaurant

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Jianggan Li, Founder and CEO, Momentum Works

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We look at why Malaysia is winning the data centre race, with Carlos Garcia Rodriguez from Turner & Townsend.

12:00 PM

Just For Kicks

(REPEAT) We look ahead to Matchweek 13 of the English Premier League, including the big one between first and second - Chelsea vs Arsenal

1:00 PM

A Bit of Culture

(REPEAT) Kam, Matt and Vernon congregate to talk about historians and AI, pasar malams and audiobooks!

2:00 PM

Ringgit & Sense

(REPEAT) Chee Pei Pei, Tax Partner and Private Leader at Deloitte Malaysia explains the ins and outs of family businesses.

2:30 PM

The Property Show

(REPEAT) Theebalakshmi Kunasekaran of the Khazanah Research Institute and Cindy Chew of Thrive Well discuss the aims of Malaysia’s PPR public housing programme, its evolution, and the lived experiences and social support needs within PPR communities.

3:00 PM

Best of The Bigger Picture

(REPEAT) How did a World No. 8 badminton player deal with an injury that set her back for months? Goh Liu Ying shares about the mental health struggles she faced.

4:00 PM

Best of Evening Edition

(REPEAT) We speak to Isabella Pek about orchestras in Kuala Lumpur.

5:00 PM

BBC World Service

This episode of Discovery looks at niche jobs that only animals can do.