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Fighting Food Waste with Kechara Soup Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

Making Our Streets Safer For All

Making Our Streets Safer For All

Justin Lee, Director, Bike Commute Malaysia

LH Plus Prepares For Next Phase Of Growth

LH Plus Prepares For Next Phase Of Growth

Callum Chen, President, Malaysian Consortium of Mid-Tier Companies

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Summoning The Spirit of Volunteerism

Summoning The Spirit of Volunteerism

Justin Cheah, Marketing Director, Kechara Soup Kitchen

From Construction To Cooking

From Construction To Cooking

Huen Su San, Founder, Cookhouse

Today On Twitter: Would You Rather Rent Or Buy Appliances?

Today On Twitter: Would You Rather Rent Or Buy Appliances?

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

How Rising Food Costs Are Affecting Soup Kitchens

How Rising Food Costs Are Affecting Soup Kitchens

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

Dapur Jalanan Kuala Lumpur

Dapur Jalanan Kuala Lumpur

Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur

Getting Imaginative With Food Leftovers

Getting Imaginative With Food Leftovers

Kian Lek, Co-organiser, Nowhere Kitchen project

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

Wholesome Home-Cooked Meals

Wholesome Home-Cooked Meals

Li Yen Tan, Co-Founder & CEO, Hawkr

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

 
 




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Listen now : Discovery Hour:

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Shane Oliver, Chief Economist, AMP Capital tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Professor Dr Abhimanyu Veerakumarasivam of Sunway Medical School shares on the future of global health security and renewed fears over vaccine safety.

7:45 AM

Morning Brief

Dr. Joshua Netto, Blue Stone Management Sdn. Bhd discusses findings from the Putra Heights explosion report.

8:00 AM

The Breakfast Grille LIVE

Teh Wee Chye of Malayan Flour discusses how global macroeconomic and geopolitical issues are affecting the prices of wheat and grain, how its poultry segment is performing, and more.

8:30 AM

Morning Brief

Prof. James Chin of University of Tasmania discusses Sabah’s political turmoil over a bribery scandal involving 15 politicians and RM4 million in alleged kickbacks.

8:45 AM

Morning Brief

Chin Chee Seong of the SME Association of Malaysia discusses whether businesses are ready for the SST expansion taking effect today.

9:00 AM

Opening Bell

(REPEAT) Shane Oliver, Chief Economist, AMP Capital tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

Rutuja Tendolkar of ERM weighs in on how businesses should navigate both economic and social risks in data center development.

10:05 AM

Open For Business

Metal Brain Studio’s Charlie Chan shares how slapstick hit Oko Lele grew from a YouTube series into a global IP, and what it takes to turn digital content into a scalable, revenue-generating brand.

11:00 AM

Marketing Mojo

Cult Creative’s Dulya Wijeratne, Key Accounts Lead, Cult Creative unpacks the difference between chasing trends and shaping them—and what makes a campaign resonate long after the hashtags fade.

12:00 PM

Enterprise Explores

Optimism vs Headcount: A 2025 Workforce Paradox. Aon's Rahul Chawla breaks down the 2025 workforce paradox where business optimism is high but hiring remains flat, and what it means for talent strategy.

1:00 PM

The Breakfast Grille Repeat

Teh Wee Chye of Malayan Flour discusses how global macroeconomic and geopolitical issues are affecting the prices of wheat and grain, how its poultry segment is performing, and more.

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

We speak to the vice chief of DAP’s youth wing on building a progressive Malaysia from within the system.

4:05 PM

Health & Living

Months after the deadly earthquake in Myanmar, do people have access to safe water? We speak to an expert on the ground to find out how they’re plugging the gaps.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service