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Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

Top 5 at 5: The Push to Protect Children Online

Top 5 at 5: The Push to Protect Children Online

Srividhya Ganapathy, co-chairperson, CRIB Foundation

Mixing Innovation and Growth: How Thermomix is Cooking Up a Smarter Future in Malaysia

Mixing Innovation and Growth: How Thermomix is Cooking Up a Smarter Future in Malaysia

Christine Wong, General Manager, Vorwerk Singapore & Malaysia

 Why Food Is Deeply Political

Why Food Is Deeply Political

Dr Elaine Pratley, Founder, Peace Inc. & Peace Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

Making Our Streets Safer For All

Making Our Streets Safer For All

Justin Lee, Director, Bike Commute Malaysia

LH Plus Prepares For Next Phase Of Growth

LH Plus Prepares For Next Phase Of Growth

Callum Chen, President, Malaysian Consortium of Mid-Tier Companies

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Summoning The Spirit of Volunteerism

Summoning The Spirit of Volunteerism

Justin Cheah, Marketing Director, Kechara Soup Kitchen

From Construction To Cooking

From Construction To Cooking

Huen Su San, Founder, Cookhouse

Today On Twitter: Would You Rather Rent Or Buy Appliances?

Today On Twitter: Would You Rather Rent Or Buy Appliances?

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

How Rising Food Costs Are Affecting Soup Kitchens

How Rising Food Costs Are Affecting Soup Kitchens

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

Dapur Jalanan Kuala Lumpur

Dapur Jalanan Kuala Lumpur

Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.

12:00 PM

Just For Kicks

(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.

2:30 PM

The Property Show

(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.

3:00 PM

Best of The Bigger Picture

(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.

4:00 PM

Best of Evening Edition

(REPEAT) A Skeptic’s Take on the Epstein Files

5:00 PM

BBC World Service

The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.