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Water, Power, and Labour: A Conversation with Charles Santiago

Water, Power, and Labour: A Conversation with Charles Santiago

Charles Santiago, Former Chairman, SPAN

How the Military Junta in Myanmar is Oppressing Workers

How the Military Junta in Myanmar is Oppressing Workers

Dong Tolentino, Asia Pacific Regional Representative, The Building and Wood Workers' International (BWI)

Why Is Labour Day Important?

Why Is Labour Day Important?

Gandipan Nantha Gopalan, Central Committee Member, Parti Sosialis Malaysia (PSM)

EPF For Migrant Workers: A Win For Labour Rights?

EPF For Migrant Workers: A Win For Labour Rights?

Alex Ong, Country Representative (Malaysia), Migrant Care

Here’s How Employers in Malaysia Prevent Workers From Unionising

Here’s How Employers in Malaysia Prevent Workers From Unionising

Ng Yap Hwa, Assistant General Secretary, Labour Solidarity and Learning Resources Association (LLRC)

Sivaranjani, New Sec Gen of PSM on Building Left Movements

Sivaranjani, New Sec Gen of PSM on Building Left Movements

Sivaranjani Manickam, Secretary-General, Parti Sosialis Malaysia (PSM)

Top 5 At 5: Do We Need A PJ Smart Tunnel?

Top 5 At 5: Do We Need A PJ Smart Tunnel?

Pushpan Murugiah, CEO, The Centre to Combat Corruption and Cronyism (C4)

Why Do We Celebrate Labour Day?

Why Do We Celebrate Labour Day?

Audi Ali, Labour Rights Activist

Malaysian Worker vs US Government

Malaysian Worker vs US Government

S. Arutchelvan, Deputy Chairperson, Parti Sosialis Malaysia

Exhibition on Nepali-Malaysia Labour Migration

Exhibition on Nepali-Malaysia Labour Migration

Sheril Bustaman, Project Manager, MIDEQ Malaysia

Irene Xavier's Relentless Fight for Workers' Rights

Irene Xavier's Relentless Fight for Workers' Rights

Irene Xavier, Executive Director, Persatuan Sahabat Malaysia

Government Must Take the Exploitation of Migrant Workers Seriously

Government Must Take the Exploitation of Migrant Workers Seriously

Adrian Pereira, Director, North South Initiative

Strengthen Labour Rights, Cut The Red Tape For Foreign Workers

Strengthen Labour Rights, Cut The Red Tape For Foreign Workers

Khor Yu Leng, Economist, Segi Enam Advisors

Delivery Blackout: Riders Take #24jamoff

Delivery Blackout: Riders Take #24jamoff

Fong Wai Hong, Chieftain and Co-Founder, Storehub

To Tackle Human Trafficking, Change Has To Start At The Top

To Tackle Human Trafficking, Change Has To Start At The Top

Jerald Joseph, Human Rights Consultant and Former Commissioner, SUHAKAM

Should the Minimum Wage in Some States be Higher Than 1.5k?

Should the Minimum Wage in Some States be Higher Than 1.5k?

Kevin Zhang, Research Officer, Malaysian Studies Programme, ISEAS-Yusof Ishak Institute

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.