Ep 138: 2025 Grammy Special
06-Feb-25
Back To Back
(09:00 PM)
06-Feb-25
Back To Back
(09:00 PM)
Matt Armitage, Founder, Kulturpop
06-Dec-24
Tech Talk
(11:00 AM)
27-Nov-24
The Pulse
(09:00 PM)
Juliet Chin, activist and former ISA detainee
01-Jul-24
Evening Edition
(05:00 PM)
11-Oct-23
The Pulse
(10:00 PM)
01-Dec-21
The Pulse
(10:00 PM)
Professor Emerita Dato Seri Dr Mazlan Othman, Astrophysicist, former Director General of Angkasa
26-Oct-21
Futurescapes
(03:00 PM)
Matt Armitage, Kulturpop
26-Jun-20
Tech Talk
(11:30 AM)
Dr Chong Hon Yew, President, Astronomical Society of Penang
25-Jun-20
The Daily Digest
(02:00 PM)
Matt Armitage, Kulturpop
14-Feb-20
Tech Talk
(11:30 AM)
31-Dec-19
Evening Edition
(06:00 PM)
06-Dec-19
Tech Talk
(11:30 AM)
06-Dec-19
Tech Talk
(11:00 AM)
01-Oct-19
Enterprise Explores
(12:45 PM)
30-Aug-19
Enterprise Explores
(12:30 PM)
26-Apr-19
Tech Talk
(11:30 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.