BFM 89.9

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Showing 1 to 17 of 148 results.
 



From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia

Scanxiety over QR Menus

Scanxiety over QR Menus

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA)

Halal Certification: The Way Forward

Halal Certification: The Way Forward

Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Federico Asaro, CEO and Founder, Samadhi Retreats

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

Tony Lim, Co-Founder, BananaBro

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

From Aliments to HUBBO POS

From Aliments to HUBBO POS

Lee Teng, HUBBO POS

Smacking Noodles

Smacking Noodles

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar

 
 




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Listen now : Best of Enterprise: (REPEAT) We catch up with Founder and CEO Henry...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We catch up with Founder and CEO Henry Ting to unpack how TTRacing has grown since 2024, how its revenue mix and operations have changed, the commercial logic behind its product and market expansion, and how the company is balancing growth with profitability.

12:00 PM

Popcorn Culture

(REPEAT) Stuff We Missed: Memori & Sore + Time Travel Movies

1:00 PM

Cruise Control

(REPEAT) Are Malaysians switching to EVs at an acceptable rate? We unpack where we are in this week's episode.

2:00 PM

Matt-Splained

(REPEAT) On today’s show, Richard and Matt offer up their apologies and outline what you can expect to see at your desk in 2026. From agentic AI bundling up your day, to managerial trends and mentoring.

3:00 PM

Earth Matters

(REPEAT) For this month’s Nature Reads, wildlife researcher Su Mei Toh discusses a range of books, including environmental classics, books on Indigenous knowledge, science writing, and field guides rooted in Malaysia.

4:00 PM

Bar None

(REPEAT) Are our shuttlers playing in too many tournaments in a calendar year? We unpack the issue.

5:00 PM

BBC World Service

Datshiane Navanayagam talks to two women who changed paths to design and manufacture their own shoes in their own countries.