Jazeman Jaafar - Not Slowing Down Anytime Soon
Jazeman Jaafar, Racing Driver
04-Apr-25
Bar None
(08:00 PM)
Jazeman Jaafar, Racing Driver
04-Apr-25
Bar None
(08:00 PM)
Mohamad Hayden Mohamad Haikal
19-Nov-19
Bar None
(09:00 PM)
Richard Bradbury | Daniel Fernandez | Ariff Roose
15-Dec-18
Cruise Control
(12:00 PM)
Dato Razlan Razali, Acting CEO of Motorsports Association Malaysia and Chief Executive Officer Of Sepang International Circuit
27-Oct-18
Bar None
(10:00 AM)
Richard Bradbury | Daniel Fernandez | Ariff Roose
01-Sep-18
Cruise Control
(12:00 PM)
Bridget Welsh, Professor of Political Science, John Cabot University
02-Aug-18
Evening Edition
(06:00 PM)
Datuk Razlan Razali , Chief Executive Officer, Sepang International Circuit (SIC)
16-Jun-17
The Breakfast Grille
(08:05 AM)
Audrey Raj | Lewis Hamilton
01-Oct-16
Bar None
(10:00 AM)
21-Feb-09
The Breakfast Grille
(12:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.