BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 28 results.
 



Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Jianggan Li, Founder and CEO, Momentum Works

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.

12:00 PM

BBC World Service

(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.

1:00 PM

A Bit of Culture

(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.

2:30 PM

The Property Show

(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.

4:00 PM

Best of Evening Edition

(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.

5:00 PM

BBC World Service

This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.