BFM 89.9

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Showing 1 to 17 of 30 results.
 



Stars of KL's Culinary Scene

Stars of KL's Culinary Scene

Darren Teoh, founder, Dewakan and Bidou

Feeding KL since 1928

Feeding KL since 1928

Mervyn Lee, Co-owner, Yut Kee Restaurant

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Jianggan Li, Founder and CEO, Momentum Works

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

 
 




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Listen now : Best of Enterprise: (REPEAT) We speak with Nick Ng, Founder and CEO...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We speak with Nick Ng, Founder and CEO of Hock Kee Kopitiam, about building a modern kopitiam brand rooted in heritage, community, and made-to-order tradition.

12:00 PM

Popcorn Culture

(REPEAT) We review Train Dreams and The Voice of Hind Rajab.

1:00 PM

Cruise Control

(REPEAT) The VW Golf GTI Mk8.5 might sound like an incremental upgrade, but it's worth checking out if you're a fan of the brand. Tune in to hear why.

2:00 PM

Matt-Splained

(REPEAT) In the first part of a series on technologies in ‘26, Rich and Matt take a look at consumer tech, imagine what IRL AI looks like, and advances in energy production.

3:00 PM

Earth Matters

(REPEAT) We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.

4:00 PM

Bar None

(REPEAT) We review the recent Malaysia Open 2026 and look back at our shuttlers' performances throughout 2025.

5:00 PM

BBC World Service

Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.