BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 28 results.
 



Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets

Jianggan Li, Founder and CEO, Momentum Works

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

 
 




Play / Pause

Listen now : Matt-Splained: (REPEAT) Matt and Rich ponder whether our current tech world will...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) In this episode, we speak with Farhan Ahmad, Group Chief Executive Officer at PayNet to unpack the thinking behind Malaysia’s new Fintech Innovation Hub.

12:00 PM

Popcorn Culture

(REPEAT) We review the newest Mission Impossible, and then talk about who embodies movie stardom!

1:00 PM

Cruise Control

(REPEAT) How can we prevent accidents involving heavy trucks? Daniel weighs in on his thoughts!

2:00 PM

Matt-Splained

(REPEAT) Matt and Rich ponder whether our current tech world will collapse eventually.

3:00 PM

Earth Matters

(REPEAT) Climate change is rapidly reshaping our seas and destroying our coral reefs. Tune in to hear what we can do about it.

4:00 PM

Bar None

(REPEAT) Andrew Chiu, the Secretary General of the Malaysia Obstacle Race Sports Association (MORSA) shares the rise of obstacle course racing in Malaysia.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.