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Flying Solo vs. Being Part of a Pack

Flying Solo vs. Being Part of a Pack

Scanxiety over QR Menus

Scanxiety over QR Menus

Resilient Outlook For F&B Sector

Resilient Outlook For F&B Sector

Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe

The Malaysian Fine Dining Scene

The Malaysian Fine Dining Scene

Darren Teoh, Head Chef, Dewakan

Are Malaysians Addicted To Eating Out?

Are Malaysians Addicted To Eating Out?

Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology

Malaysian Restaurants Earn Their First Michelin Star

Malaysian Restaurants Earn Their First Michelin Star

Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Is It The End Of The 24 Hour Restaurant?

Is It The End Of The 24 Hour Restaurant?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

Bad Dine-In Behaviours During The Pandemic

Bad Dine-In Behaviours During The Pandemic

Faemus Koh, Restaurant Owner, Baan Khorat Restuarant

F&B Recovery In The Horizon?

F&B Recovery In The Horizon?

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro

Oriental Group's Road To Recovery

Oriental Group's Road To Recovery

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

Food Connection

Food Connection

Manoush Zomorodi

Room Service With A Twist

Room Service With A Twist

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

More Relaxed SOPs For Phase 1 States

More Relaxed SOPs For Phase 1 States

Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.

12:00 PM

BBC World Service

(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.

1:00 PM

A Bit of Culture

(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.

2:30 PM

The Property Show

(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.

4:00 PM

Best of Evening Edition

(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.

5:00 PM

BBC World Service

This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.