BFM 89.9

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Showing 1 to 17 of 337 results.
 



From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

Scooping Up Success with Paolo Paolo Gelato

Scooping Up Success with Paolo Paolo Gelato

Miranda Yeoh, Co-Founder, Paolo Paolo Gelato

The New Taste Of Old Remedies

The New Taste Of Old Remedies

Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

Rotiboy: From Near Failure to 800 Million Buns Sold

Rotiboy: From Near Failure to 800 Million Buns Sold

Hiro Tan, Founder & Managing Director, Rotiboy Bakeshoppe

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We sit down with Shareen Ramli, founder of Siti Li Dining & Foodhall to discuss why she compares the trade to being a "stuntwoman", full of invisible bruises, and her mission to preserve the cosmopolitan heritage of Malay cuisine.

12:00 PM

Just For Kicks

(REPEAT) We react to the midweek European matches that saw Man City losing to Bodo/Glimt, as well as Spurs surviving a scare against Dortmund. Then, we preview Matchweek 23 of the English Premier League, including the big one - Arsenal hosting Man Utd at the Emirates.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Vernon and Zan talk about the usage of AI, names and fictional biographies on another episode of A Bit of Culture.

2:00 PM

Ringgit & Sense

(REPEAT) Rajen Devadason, licensed financial planner talks about EPF's Retirement Income Adequacy framework.

2:30 PM

The Property Show

(REPEAT) Dato’ Ganesh Chinnappan, Managing Director of Raine & Horne International Zaki + Partners Sdn. Bhd., discusses the concept and reality of Build-to-Sell houses.

3:00 PM

Best of The Bigger Picture

(REPEAT) An expert shares the key problems with our urban planning & design today and key principles to build an equitable city for everyone.

4:00 PM

Best of Evening Edition

(REPEAT) We discuss urban planning and the upcoming Petaling Jaya Local Masterplan.

5:00 PM

BBC World Service

Roland Please uncovers the latest developments in the world of Earth Science, at the American Geophysical Union meeting in New Orleans.