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Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

Scooping Up Success with Paolo Paolo Gelato

Scooping Up Success with Paolo Paolo Gelato

Miranda Yeoh, Co-Founder, Paolo Paolo Gelato

The New Taste Of Old Remedies

The New Taste Of Old Remedies

Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

Rotiboy: From Near Failure to 800 Million Buns Sold

Rotiboy: From Near Failure to 800 Million Buns Sold

Hiro Tan, Founder & Managing Director, Rotiboy Bakeshoppe

Madam Kwan's, Going Global With Malaysian Cuisine

Madam Kwan's, Going Global With Malaysian Cuisine

Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants

Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Asian Flavours, Italian Craft, and a Healthier Scoop of Gelato

Jennifer Lee, Co-founder, XO-ice | Donatien Monod, Co-founder, XO-ice

From Scandal to 26,000 Stores: Luckin Coffee’s Comeback

From Scandal to 26,000 Stores: Luckin Coffee’s Comeback

Jianggan Li, CEO, Momentum Works

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Lawyer David Lim of TSF Law joins us to unpack the 5 key reasons why M&A deals get messy.

12:00 PM

Just For Kicks

(REPEAT)

1:00 PM

A Bit of Culture

(REPEAT) Kam Raslan and his two guests, Michael Gong and Ahmad Yazid to talk about the appeal of action sports, the joy of missing out and what was it like growing up back then.

2:00 PM

Ringgit & Sense

(REPEAT) Chua Kim Soon, CEO of the General Insurance Association of Malaysia discusses insurance for homes against disaster.

2:30 PM

The Property Show

(REPEAT) Recap of Best of The Property Show 2025, Scam edition, examines how property scams happen and how to avoid them.

3:00 PM

Best of The Bigger Picture

(REPEAT) In this Best of 2025 replay, we revisit a conversation with Professor Edmund Terence Gomez on corruption and Malaysia’s political–GLC complex.

4:00 PM

Best of Evening Edition

(REPEAT) We explore ASEAN’s strategic tightrope, from economic dependencies to security dilemmas, and whether a non-aligned stance can truly hold in an increasingly polarized region.

5:00 PM

BBC World Service

Dr Gareth Collett, a retired British Army Brigadier General and engineer, specialising in bomb disposal speaks to Professor Jim Al-Khalili on another episode of The Life Scientific