BFM 89.9

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F&B Sector Poised for Festive Season

F&B Sector Poised for Festive Season

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

Can A Catering Business Really Scale? RunningMen Did

Can A Catering Business Really Scale? RunningMen Did

Andrew Chee, Founder and CEO, RunningMen Celebrations Group

It’s Not About Coffee. How ZUS Beat Starbucks.

It’s Not About Coffee. How ZUS Beat Starbucks.

Venon Tian, Group COO , Zus Coffee

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

 
 




Play / Pause

Listen now : Open For Business: From RM1/Day to RM75M IPO: The Foodie Media Story....

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Angeline Tan, Analyst at the Institute Of Strategic & International Studies (ISIS) Malaysia, discusses how Beijing is positioning itself and how this will all affect middle powers like us.

7:45 AM

Morning Brief

Prof. Zaharom Nain of Universiti Malaya, shares his insights on “single window, single offer” admissions system and the standardisation of First Class degree awards.

8:00 AM

The Breakfast Grille

Gurtaj Singh Padda, Co-founder and CEO of Tune Talk, discusses the company’s 5G rollout and commercialisation plans amongst others.

8:30 AM

Morning Brief

Alex Wong, Managing Editor and Co-Founder of SoyaCincau, discusses the implications arising from Telekom Malaysia's split from Digital Nasional Berhad.

8:45 AM

Morning Brief

(REPEAT) We dive into the local and international news that matters to you.

9:00 AM

Opening Bell

(REPEAT) Tim Waterer, Chief Market Analyst, KCM Trade tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

What's The Focus

We wrap up the week’s biggest conversations to keep you in the know.

10:05 AM

Open For Business

From RM1/Day to RM75M IPO: The Foodie Media Story. In 2016, it was just a side hustle. A simple food blog called Penang Foodie making less than RM1 a day. 9 years later, Foodie Media Berhad rang the bell on the ACE Market with a RM75 million IPO. Co-Founders Ping Yang and Rui Mei unpack the journey to 46 million followers, the reality of running a business as a husband-and-wife team, and the next level for the company.

11:00 AM

Mattsplained

Matt Armitage, Founder, Kulturpop

12:00 PM

Enterprise Explores

Sheba Gumis, Partner, Skrine

1:00 PM

The Breakfast Grille Repeat

Gurtaj Singh Padda, Co-founder and CEO of Tune Talk, discusses the company’s 5G rollout and commercialisation plans amongst others.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Front Row

We find out more about Moonlit Melodies, a one-night only classical concert that features songs and piano works inspired by the poetry of the night.

3:20 PM

Front Row

A new Malaysian theatre production explores family, loss, and sibling bonds. We speak to the team behind Mati-mati (J’aime Ma Mère) about the story.

4:05 PM

Health & Living

Is Asia obsessed with thinness? We look at how weight and body shape drive conversations in our cultures, and why this is unhealthy.

5:00 PM

Top 5 at 5

A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!

6:00 PM

Popcorn Culture

A Knight of the Seven Kingdoms + TBC

7:00 PM

Just For Kicks

8:00 PM

Bar None

9:00 PM

The Selector