BFM 89.9

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Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

Scooping Up Success with Paolo Paolo Gelato

Scooping Up Success with Paolo Paolo Gelato

Miranda Yeoh, Co-Founder, Paolo Paolo Gelato

The New Taste Of Old Remedies

The New Taste Of Old Remedies

Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Sharmini Ann Jacob from KPMG Malaysia talks about turning national workforce priorities into real organisational capability, in the age of AI.

12:00 PM

Just For Kicks

(REPEAT) We look back at the semi final matches of the Carabao Cup that saw Arsenal and Man City booking their places in the final, and look ahead to Matchweek 25 of the EPL!

1:00 PM

A Bit of Culture

(REPEAT) Kam, Zan Azlee and Hafiz Noor Shams sit down together to talk about EPF retirement fund, James Brooke and the collapsing prestige of the west.

2:00 PM

Ringgit & Sense

(REPEAT) Ian Wong, Founder & CEO of Uno Advisers and licensed financial planner, shares the financial mistakes you don’t want to make in 2026.

2:30 PM

The Property Show

(REPEAT) Dr. Tan Loke Mun, Principal of DrTanLM Architect, assesses KL's River of Life project 15 years on.

3:00 PM

Best of The Bigger Picture

(REPEAT) What do the Epstein files teach us about power? To try and make sense of it all, we speak to Peter Beattie, Political Economist and Political Psychologist from the Chinese University of Hong Kong (CUHK)

4:00 PM

Best of Evening Edition

(REPEAT) With the launch of the Education Plan 2026–2035, we examine whether it can realistically deliver on the country’s ambitions as the government maps out its next decade-long direction for the education system.

5:00 PM

BBC World Service

This special episode of The Life Scientific features Dr. Eleanor Schofield, talking about her work conserving centuries-old wood and metal.