BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 338 results.
 



Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Meituan’s Shadow: How China’s Delivery Wars Changed ASEAN

Weihan Chen, Head of Insights, Momentum Works

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Old Recipes, New Ambitions: How Hock Kee Kopitiam Is Expanding

Nick Ng, Founder and CEO, Hock Kee Kopitiam

FeedMe: The Operating System For Better Dining

FeedMe: The Operating System For Better Dining

Squall Tan, Chief Executive Officer, FeedMe

Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

Root Beer, Retro Vibes & Revival

Root Beer, Retro Vibes & Revival

Andrew Khoo, Executive Chairman & CEO, MUI Group, and Director, A&W Malaysia

Vanilla Crepe: From Side Project to RM10M+ Biz

Vanilla Crepe: From Side Project to RM10M+ Biz

Nelson Liew, CEO and Co-Founder, Vanilla Crepe

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Can 96 Years of Heritage "Make Teh Tarik Great Again"?

Koh Peng Chye, Founder, Teh Tarik Nation

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Budget 2026 for F&B: Tackling Rising Costs in Malaysia’s Food Industry

Patrick Sim, Council Member of Food & Beverage Division, Malaysia Retail Chain Association

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

The "Temp Project" That Became a 14-Year Pastry Business

The "Temp Project" That Became a 14-Year Pastry Business

Xiao-Ly Koh, Chef & Founder, Xiao By Crustz

Scooping Up Success with Paolo Paolo Gelato

Scooping Up Success with Paolo Paolo Gelato

Miranda Yeoh, Co-Founder, Paolo Paolo Gelato

The New Taste Of Old Remedies

The New Taste Of Old Remedies

Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

 
 




Play / Pause

Listen now : Health & Living: Long after surgery to remove a torn meniscus, people...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Prof. Amin Saikal of The Australian National University discusses whether diplomacy is still on the table as US-Iran tensions escalate.

7:45 AM

Morning Brief

: Soh Lian Seng, Head of Tax at KPMG in Malaysia, discusses the New Incentive Framework and influencer tax.

8:00 AM

The Breakfast Grille

Nizam Abdul Razak, Founder & CEO of Monsta Studios Sdn Bhd discusses Papa Zola The Movie’s RM60 million success and the making of a Malaysian animation powerhouse.

8:30 AM

Morning Brief

Professor Datin Paduka Dr Fatimah Mohamed Arshad, Food Security Chair, UPM talks about the National Food Security Policy 2030 and proposed National Food Security Act.

8:45 AM

Morning Brief

(REPEAT) We dive into the local and international news that matters to you.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

We cover the latest news and views in the ESG space to help businesses thrive with impact.

10:05 AM

Open For Business

In an F&B landscape often defined by rapid burnout and aggressive discounting, Arieni Ritzal has taken a different path. Since her last visit to the studio, Gula Cakery has evolved from a boutique success into a disciplined enterprise with 19 outlets and a projected RM20 million in sales for 2025.

11:00 AM

Marketing Mojo

René Menezes, Leader, Kult

12:00 PM

Enterprise Explores

Running a business built on local craft and grit is a cornerstone of Malaysian culture. But as the nation prepares for the massive influx of Visit Malaysia 2026, "passion" alone may no longer be enough to scale. While MSMEs represent 97% of all registered businesses and contribute 38% of the national GDP, many remain tethered to a cash-heavy past that limits their growth. In this episode of Open For Business, We sit down with Previn Pillay, Country Manager of Visa Malaysia, to discuss the invisible infrastructure required to move a business from a simple roadside transaction to a total digital transformation.

1:00 PM

The Breakfast Grille Repeat

Nizam Abdul Razak, Founder & CEO of Monsta Studios Sdn Bhd discusses Papa Zola The Movie’s RM60 million success and the making of a Malaysian animation powerhouse.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Beyond the Ballot Box

Dr Priya Sharma shares insights on the gap between what business students are taught and how businesses operate on the ground, with regard to labour.

4:05 PM

Health & Living

Long after surgery to remove a torn meniscus, people may be left with knee pain and arthritis. We look at other treatment options to avoid this.

5:00 PM

Top 5 at 5

A countdown of the 5 biggest stories of the day, to catch you up on all you need to know!

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service