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Top 5 at 5: Japan's Snap Elections Set to Begin

Top 5 at 5: Japan's Snap Elections Set to Begin

Naoko Kumada, Adjunct Fellow, S. Rajaratnam School of International Studies

What The New U.S. Food Pyramid Says (& What It Gets Wrong)

What The New U.S. Food Pyramid Says (& What It Gets Wrong)

Adele Wong, Dietitian

When Passion Gets Professional

When Passion Gets Professional

Janice Siew, Founder, Petiteserie and Jan's Gelato & Bakes

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

From 2 AM Curry Puffs to Siti Li: 23 Years of F&B Survival

Shareen Ramli, Founder, Siti Li Dining & Foodhall

GHS, Pursuing The Next Phase Of Growth

GHS, Pursuing The Next Phase Of Growth

Yeo Tien Seng, Executive Director, Guan Huat Seng Holdings Berhad

Greening The Grey — A Farm In The City

Greening The Grey — A Farm In The City

Paul Dass, Managing Director, Green Street Farms

Top 5 at 5: Big Tobacco vs. Public Health

Top 5 at 5: Big Tobacco vs. Public Health

Assoc Prof Dr Norashidah Mohamed Nor, Economic Expert, Malaysian Women's Action for Tobacco Control and Health (MyWATCH)

Agroecology As A Climate Solution

Agroecology As A Climate Solution

Sarojeni Rengam, Executive Director, Pesticide Action Network Asia and the Pacific (PANAP)

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

The HOPE Box That Started a Movement

The HOPE Box That Started a Movement

Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility

Amendments To PNPV Act Detrimental To Farmers

Amendments To PNPV Act Detrimental To Farmers

Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM)

Trump Accounts For Newborn Children

Trump Accounts For Newborn Children

Stars of KL's Culinary Scene

Stars of KL's Culinary Scene

Darren Teoh, founder, Dewakan and Bidou

ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional

ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional

Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya

What If We Reimagine Food Through Chemistry?

What If We Reimagine Food Through Chemistry?

Hervé This, Chemist and Co-founder, Molecular Gastronomy

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We sit down with Edmond Yap, co-founder of Tupai, to deconstruct ‘The Grade C Trap’, on the back of the recent Education Blueprint announcement made recently.

12:00 PM

Popcorn Culture

(REPEAT) 28 Years Later: The Bone Temple + Zombies on Screen

1:00 PM

Cruise Control

(REPEAT) The new, fully imported Subaru Forester is a solid car, but the high asking price is a little bit hard to swallow, according to Daniel Fernandez. Tune in to hear his full thoughts.

2:00 PM

Matt-Splained

(REPEAT) In the second part of their Tech in ‘26 series, Matt and Rich examine some of the headline treatments and advances we’re likely to see this year.

3:00 PM

Earth Matters

(REPEAT) RimbaWatch files Malaysia’s first climate greenwashing lawsuit. We unpack what the case means for climate claims, accountability, and regulation with RimbaWatch's Head of Legal Advocacy, Kuberan Hansrajh Kumaresan.

4:00 PM

Bar None

(REPEAT) Young Malaysian golfer who turned pro last year, Mirabel Ting joins us to share the eventful journey in her career so far.

5:00 PM

BBC World Service

How do video and board games get from idea to reality? Ella Al-Shamahi talks to two women who invent, tweak and perfect the games that so many of us love to play.