BFM 89.9

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Showing 1 to 17 of 1073 results.
 



GHS, Pursuing The Next Phase Of Growth

GHS, Pursuing The Next Phase Of Growth

Yeo Tien Seng, Executive Director, Guan Huat Seng Holdings Berhad

Greening The Grey — A Farm In The City

Greening The Grey — A Farm In The City

Paul Dass, Managing Director, Green Street Farms

Top 5 at 5: Big Tobacco vs. Public Health

Top 5 at 5: Big Tobacco vs. Public Health

Assoc Prof Dr Norashidah Mohamed Nor, Economic Expert, Malaysian Women's Action for Tobacco Control and Health (MyWATCH)

Agroecology As A Climate Solution

Agroecology As A Climate Solution

Sarojeni Rengam, Executive Director, Pesticide Action Network Asia and the Pacific (PANAP)

Turning Buffet Waste Into A Business

Turning Buffet Waste Into A Business

Preston Wong, Co-Founder & CEO, treatsure

The HOPE Box That Started a Movement

The HOPE Box That Started a Movement

Professor Dr Billy Tang, Founder & CEO, PwD Smart FarmAbility

Amendments To PNPV Act Detrimental To Farmers

Amendments To PNPV Act Detrimental To Farmers

Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM)

Trump Accounts For Newborn Children

Trump Accounts For Newborn Children

Stars of KL's Culinary Scene

Stars of KL's Culinary Scene

Darren Teoh, founder, Dewakan and Bidou

ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional

ASEAN’s F&B Trade Paradox: Why Only 23% Stays Regional

Dr Evelyn S. Devadason, Professor, Faculty of Business and Economics, Universiti Malaya

What If We Reimagine Food Through Chemistry?

What If We Reimagine Food Through Chemistry?

Hervé This, Chemist and Co-founder, Molecular Gastronomy

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

The Business of Food Waste: How Malaysia Can Turn Loss Into Value

Anis Hanani Suffian, Co-Founder & CEO, ReMeal

So You Think Your Food Product Is Premium?

So You Think Your Food Product Is Premium?

Alvin Andrew, Founder, FUBIZO

Waste or Opportunity? The Hidden Economy of Food

Waste or Opportunity? The Hidden Economy of Food

Anas Amdan, Director, Bantu Tani SDN BHD | Shahrizal Denci, Director, Bantu Tani SDN BHD

When Less Competition Means More Fun

When Less Competition Means More Fun

Kam Raslan | Matt Armitage | Zan Azlee

Bringing Pizza Back to the Table

Bringing Pizza Back to the Table

Umar Abdul Aziz, Co-Founder, Mokky’s Pizza

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We speak with Nick Ng, Founder and CEO of Hock Kee Kopitiam, about building a modern kopitiam brand rooted in heritage, community, and made-to-order tradition.

12:00 PM

Popcorn Culture

(REPEAT) We review Train Dreams and The Voice of Hind Rajab.

1:00 PM

Cruise Control

(REPEAT) The VW Golf GTI Mk8.5 might sound like an incremental upgrade, but it's worth checking out if you're a fan of the brand. Tune in to hear why.

2:00 PM

Matt-Splained

(REPEAT) In the first part of a series on technologies in ‘26, Rich and Matt take a look at consumer tech, imagine what IRL AI looks like, and advances in energy production.

3:00 PM

Earth Matters

(REPEAT) We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.

4:00 PM

Bar None

(REPEAT) We review the recent Malaysia Open 2026 and look back at our shuttlers' performances throughout 2025.

5:00 PM

BBC World Service

Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.