Emilia Arif, podiatrist, avid reader
22-Mar-22
By The Book
(08:00 PM)
Zen Cho, Author
21-Aug-19
The Daily Digest
(02:00 PM)
Roland Husson, counsellor for cooperation and cultural affairs, Embassy of France in Malaysia
16-Jul-19
By The Book
(08:00 PM)
Patrick Teoh
23-Jun-18
Pick Of The Pops
(02:00 PM)
Hugo Guerra, Fire Without Smoke | Hugo Guerra, Fire Without Smoke
11-Feb-16
Tech Talk
(12:00 PM)
Richard Bradburry | Adeline Choong | David Chew
31-Dec-15
That Time Of Night
(08:00 PM)
Hugo Blick
08-Jun-15
Evening Edition
(06:00 PM)
Hugo Sands, Independent Animation Consultant
02-Mar-15
Tech Talk
(12:00 PM)
Tom Greatrex
26-Feb-15
Current Affairs
(08:35 AM)
His Excellency Manuel Antonio Guzman Hernandez, Ambassador Extraordinary and Plenipotentiary, Embassy of the Bolivian Republic of Venezuela | Mina Perez, 2nd Secretary, Embassy of the Bolivarian Republic of Venezuela
17-Feb-14
Live & Learn
(03:00 PM)
Tamara Rodriguez | Mina Perez
17-Sep-13
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
