Ritwik Ghosh, Co-Founder and CEO, Seedflex
19-Jun-24
Open For Business
(10:00 AM)
Vincent Fong, Chief Editor, Fintech News Malaysia
02-Oct-23
Morning Brief
(08:30 AM)
Joe Kamil Ahmad, CEO & Founder , BetterPay
27-Jul-22
Open For Business
(10:00 AM)
Warren Hayashi, Asia - Pacific President, Adyen
20-Jul-20
The Breakfast Grille
(08:05 AM)
Chang Yi-Hern, Jomrun
04-Mar-20
Open For Business
(10:00 AM)
Shankar Kanabiran, EY
13-Feb-20
Tech Talk
(11:00 AM)
Danny Leong, Group CEO, GHL Systems
04-Jan-19
The Breakfast Grille
(08:05 AM)
03-Feb-17
The Property Show
(09:35 AM)
10-Dec-16
Feeding Time
(12:00 PM)
Alan Khaw, BFM | Samanta Oon, BFM
21-Apr-16
Front Row
(02:30 PM)
Lim Kien Lee, artistic director, KL Shakespeare Players | Tika Mutamir, actor | Hanan Azlan, actor
06-Apr-16
Front Row
(02:00 PM)
Remesh Panicker, Actor (Shylock) | Bruce Guthrie, Director
24-Apr-14
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
