Jeevan Sahadevan, Leverage Lab
02-Apr-18
Raise Your Game
(10:00 AM)
Jeevan Sahadevan, Leverage Lab
05-Mar-18
Raise Your Game
(10:00 AM)
Shankar Santhiram, EQTD Consulting
19-Feb-18
Raise Your Game
(10:00 AM)
Roshan Thiran, Leaderonomics
12-Feb-18
Raise Your Game
(11:00 AM)
Janet Lee, 95%
12-Feb-18
Raise Your Game
(10:00 AM)
Jeevan Sahadevan, Leverage Lab
05-Feb-18
Raise Your Game
(10:00 AM)
Jeff Sandhu | Freda Liu | Arvindh Yuvaraj
15-Jan-18
Enterprise Explores
(12:00 PM)
Jeevan Sahadevan, Leverage Lab
08-Jan-18
Open For Business
(10:00 AM)
Andrew Matthews
11-Dec-17
Open For Business
(10:00 AM)
Aaron Foo | Alfred Netto
23-Oct-17
Open For Business
(10:00 AM)
Andrew Lau, Think Codex Sdn Bhd
09-Oct-17
Open For Business
(10:00 AM)
Sheila Singam, Human Equation
31-Jul-17
Open For Business
(10:00 AM)
Jeevan Sahadevan, Leverage Lab
05-Jun-17
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
