EP59: Pink Floyd's The Dark Side of the Moon
03-Mar-23
Track By Track
(10:00 PM)
03-Mar-23
Track By Track
(10:00 PM)
Jon Yap
02-Mar-23
Back To Back
(10:00 PM)
02-Jun-21
The Pulse
(10:00 PM)
28-Apr-20
The Pulse
(01:00 PM)
08-Apr-20
The Pulse
(01:00 PM)
Patrick Teoh
03-Aug-19
Pick Of The Pops
(04:00 PM)
Patrick Teoh
06-Apr-19
Pick Of The Pops
(04:00 PM)
Patrick Teoh
06-Oct-18
Pick Of The Pops
(02:00 PM)
Patrick Teoh
14-Jul-18
Pick Of The Pops
(02:00 PM)
Patrick Teoh
30-Jun-18
Pick Of The Pops
(02:00 PM)
Patrick Teoh
05-May-18
Pick Of The Pops
(02:00 PM)
Othniel Ting | Timothy Kang
31-Mar-18
Muddy Confluence Musical Companion
(08:00 PM)
Patrick Teoh
07-Oct-17
Pick Of The Pops
(02:00 PM)
Richard Bradbury
22-Jul-17
Muddy Confluence Musical Companion
(08:00 PM)
Zack Yusof
18-Apr-17
33RPM
(10:00 PM)
Patrick Teoh
10-Sep-16
Pick Of The Pops
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.