BFM 89.9

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Showing 1 to 14 of 14 results.
 



No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia

Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia

Dhillon Ng, Head of Country, Unilever Food Solutions

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

Mr Dhillon Ng, Head of Country, Unilever Food Solutions

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

Eat Your Veggies

Eat Your Veggies

Tim Polkowski, Co-Founder, PB Health

Leading A Plant-Based Revolution

Leading A Plant-Based Revolution

Anabelle Co-Martinent, Co-Founder, La Juiceria

Next Gen

Next Gen

Alex Ward, COO, Next Gen

Opportunities In Plant-Based Diet Market

Opportunities In Plant-Based Diet Market

Syifaa’ Mahsuri Ismail, Equity Research Analyst, Hong Leong Investment Bank

Trading Pigs for Plants

Trading Pigs for Plants

Shawn Tanis

The Daily Digest: Sweet Vegan Victory

The Daily Digest: Sweet Vegan Victory

Indramalar Satkunasingam, Baker & Founder, nodesserts

The Fountain of Youth

The Fountain of Youth

Guy Raz

The Health Benefits of Plant-Based Diets

The Health Benefits of Plant-Based Diets

Dr. P. Vythilingam, Malaysian Vegetarian Society

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Tim Waterer of KCM Trade tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.

7:45 AM

Morning Brief

Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.

8:00 AM

The Breakfast Grille

Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.

8:30 AM

Morning Brief

Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.

8:45 AM

Morning Brief

(REPEAT) We dive into the local and international news that matters to you.

9:00 AM

Opening Bell

(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

Pinnacle Perspectives

Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.

10:05 AM

Open For Business

Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery

11:05 AM

P&L

How to Build a Strong Business & Revenue Model

12:00 PM

Enterprise Explores

Empowering Small Businesses, From Offline to Online

1:00 PM

The Breakfast Grille Repeat

LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Earth Matters

In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.

4:05 PM

Health & Living

How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.

5:00 PM

Top 5 at 5

6:00 PM

Today I Learned

We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.

7:00 PM

Just For Kicks

8:00 PM

A Bit of Culture