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NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia

Scanxiety over QR Menus

Scanxiety over QR Menus

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA)

Halal Certification: The Way Forward

Halal Certification: The Way Forward

Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Federico Asaro, CEO and Founder, Samadhi Retreats

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

Tony Lim, Co-Founder, BananaBro

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

From Aliments to HUBBO POS

From Aliments to HUBBO POS

Lee Teng, HUBBO POS

Smacking Noodles

Smacking Noodles

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar

Will Fukushima Place Japanese Restaurants At Peril?

Will Fukushima Place Japanese Restaurants At Peril?

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

Trending Today: Honest Restaurant Reviews

Trending Today: Honest Restaurant Reviews

Gimme Food, Not A Touchscreen

Gimme Food, Not A Touchscreen

 
 




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Listen now : Marketing Mojo: Adyen's Soon Yean Lee on why 58% of Malaysians now...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.

7:45 AM

Morning Brief

Prof. Dr. Haniki Nik Mohamed of IIUM shares his insights on the risks of Malaysia’s sharp rise in e-cigarette use that has led several states to ban sales.

8:00 AM

The Breakfast Grille

Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.

8:30 AM

Morning Brief

We break down the day’s top news with expert insights.

8:45 AM

Morning Brief

(REPEAT) Dr. Pradeep Taneja, Senior Lecturer in Asian Politics at the University of Melbourne weighs in on Sino-Indian ties.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management, tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) Saktiandi Supaat of Maybank discusses the outlook for major currencies worldwide, including the USD and MYR.

9:35 AM

People, Planet, Profit

Trung Ghi, Partner & Head of Energy & Utilities at Arthur D. Little Southeast Asia discusses how Malaysia can balance data center growth with sustainability.

10:05 AM

Open For Business

Ethan Wong, Founder of Truly Gourmet, on turning a humble Malaysian staple into a thriving premium food brand.

11:00 AM

Marketing Mojo

Adyen's Soon Yean Lee on why 58% of Malaysians now use AI to shop and what this means for the future of retail.

12:00 PM

Enterprise Explores

Penta's Tefik Lajthia on their new report analysing 1.1M+ EV mentions, revealing why the EV market's reputation is diverging sharply across the globe.

1:00 PM

The Breakfast Grille Repeat

Dato' Dr. Ahmad Faizal Mohd Perdaus of Mercy Malaysia and Dr. Mafeitz Mamat of Doctors Without Borders, discuss the challenges of humanitarian work on World Humanitarian Day.

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

4:05 PM

Health & Living

Is it safe when kids turn to AI chatbots for conversations and companionship? We look at how parents can guide their children.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

This episode of The Food Chain looks at garlic and its benefits to us.