BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 



Taking Advantage Of Tax Breaks

Taking Advantage Of Tax Breaks

Christine Koh, Managing Partner, Owen KLCA

Who Stands To Benefit From Budget 2021?

Who Stands To Benefit From Budget 2021?

Sim Kwang Gek, Tax Leader, Deloitte

Malaysia - Moving Beyond Kitchen Sinking

Malaysia - Moving Beyond Kitchen Sinking

Cheryl Pola, Deputy Head of Equity, Affin-Hwang Asset Management

D-Day For The USA

D-Day For The USA

The Morning Run Crew

Corruption Culture- Slaying The Beast

Corruption Culture- Slaying The Beast

The Morning Run Crew

100 Ways to Save Tax for SMEs

100 Ways to Save Tax for SMEs

Richard Thornton, Author, Chartered Tax Advisor

 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.